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Blog

New Year, New Ideas!

5/1/2019

4 Comments

 
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Here it is: the post I've been itching to write for 6 months... the chance to announce the exciting plans we have for the farm in 2019 and beyond!

Before I begin, a few things to bear in mind:
  1. The decision to run with the ideas below has been influenced by the customer survey we held in summer 2018. My last post gave a summary of this survey and I'd encourage you to quickly read that  before reading this. 
  2. These new plans will be complementary additions to the farm, not at the expense of the existing parts you know and love! The farm shop, cafe and plant centre will carry on every day, untouched, just as they always do.
  3. If you suggested something in our survey that isn't here, please don't be disappointed. These are just the first proposals we've chosen to progress, as they were the most in demand by our customers, or the farm, or both! We've created a long list of potential improvements we'd like to make in the future, when time and budget allows. Your suggestion may well be on this list.
  4. However, there are some ideas that we just won't be doing. Some suggestions like building a mile-long pavement to reach us on foot down the main road are sadly out of our hands. Other suggestions like turning ourselves into a children's soft play centre are just not what the farm is about. Again, my last blog explains why.
Without further ado, I'll outline the 5 main ideas we're introducing in 2019: a couple for adults, a couple for children, and first of all something for everybody to look forward to...
A Fruitful Summer
There’s no doubt whatsoever about the idea that gained most support from our customers: a longer Pick Your Own fruit season. 90% of our survey respondents were in favour of us extending our summer season. That’s as close to a unanimous verdict as we’re ever going to get!
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​Alas, agreeing what’s a good idea and doing something about it are two different things. If we could just click our fingers and grow more strawberries, we’d have done it years ago. But with such firm backing from our customers, we've decided to bite the bullet and go for it!
 
In the last few months, behind the scenes, we’ve set in motion the biggest phase of development seen at Kenyon Hall since the farm shop and café were built in 2011. In order to grow fruit for a longer period over summer, we need to complement our traditional outdoor crops with indoor growing facilities (i.e. polytunnels). And in order to build polytunnels we need a lot of other things to happen: planning permission granted, horticulture manager recruited, bank manager persuaded. And amazingly, as I write this, it's so far so good!
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Jim, Ryan, Tom and John building the first leg of the first polytunnel in Dec 2018
It may not look like much, but the metal poles in the photo above are the first steps towards a long and fruitful summer in 2019. If all goes to plan, for the first time ever we’re going to have strawberries available to pick or buy from the farm shop from the start of June all the way through to early September. That’s 3  glorious months of home-grown, hand-picked fruit. Slightly better than the 10 days we managed last year!
 
This is such an important development for us at Kenyon Hall I'll write much more about it in the coming weeks. But for now, I hope you’re as excited as we are about the prospect of a reliable, lengthy and relaxed strawberry season coming in the very near future!
Evening Dining
In the seven years since our café opened we’ve hosted a handful of evening meals every once in a while. They’ve been a way for diners to enjoy a peaceful evening on the farm after all the day visitors have gone. And a way for us to show-off the top quality local ingredients we’re working with every day in the farm shop.
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Although these meals have always been very well-received, we’ve never made them a regular event…. until now. The customer survey showed there's an 'appetite' for more evening events at the farm, and so we’re launching the ‘Farmers Table’:
Join us at the Farmer's Table for Friday evenings of food on the farm. Every month our top chefs will cook up a menu using the best ingredients available from the farm shop. It's a way for us to show-case the very best of the north-west: fresh, local, seasonal food prepared for you to enjoy in a relaxing farm setting. 
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​The first Farmers Table will be our old favourite ‘Lancashire Night’ on 25th Jan 2019 when we'll serve up the best hearty, wholesome food our home county has to offer. It’s not easy launching a new venture in January, so we hope you, loyal readers, and especially those who suggested a return of the evening meals will get behind us and reserve a table. Let's kick the year off to a good start together!
Adult ​Workshops
Why should it be the little ‘uns having all the fun? We're proud to welcome all-comers to the farm - young and old - so we're always to open to suggestions for adult-focused attractions. And we've received a lot of very good suggestions...
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​Just as we’re passionate about educating children about food and farming, the same applies to adults too, so these ideas were music to our ears! ​Whether it's green-fingered experts in our plant centre, skilled chefs and bakers in our cafe or wizened old farmers out in the fields we've got plenty of experience running through Kenyon Hall Farm. And we'd love to pass on some of these skills. 
 
Eager to get started, we launched our first Adult Workshops in December 2018 when Kathryn helped festive folks make their own Christmas table centre-pieces. The feedback from these sessions was incredibly positive (relaxed, informative and rewarding) and we intend to run more in 2019. Keep your eyes peeled on our website (and/or sign up for email alerts) and in the meantime I’m offering a prize for anyone who can think of a catchier name than the current working title of ‘Workshops’.
Play Area Make-Over
While the idea of a better fruit season received the most positive reaction in our survey, there was only one ‘winner’ in the contest of attracting the most criticism: the Play Area. Nearly a quarter of all comments mentioned our little outdoor park and the vast majority weren’t complimentary!
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Some folks like it's rustic charm but most agree the play area needs a bit of work.
There’s no denying the existing play area is in need of some TLC – it’s not really changed since the zip line was added 5 years ago. However, the level of feedback this corner of the farm generated means we’re going to push it towards the top of the priority list. We’ve drawn up plans for a brand new outdoor park and will start work when the weather improves in spring.
 
We intend to keep the new play area in the same location as now and in keeping with the natural look and feel of the farm. It will be built from wood and other natural materials and we’ll use recycled farming equipment wherever possible. We’re having it custom built by a local wood-work expert, so it will be unique to Kenyon Hall Farm and hopefully offer much better outdoor fun for all!

​More Junior Farmers
The first ever Junior Farmers sessions took place less than 12 months ago, when we invited children to the farm to plant their own peas and beans. Since then, it’s gone from strength to strength with the most popular sessions attracting nearly 500 children who’ve gathered eggs, planted pumpkins and made veggie pizzas, among other things!
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Kathryn has done an amazing job with her Junior Farmers. Seen here planting pumpkins.
There's been some heart-warming feedback about Junior Farmers, echoing our own feelings on the importance of children learning where their food comes from and spending time outdoors on the farm. Until now we've only really held these events in school holidays but there's a clear desire for having them more often.
 
With this in mind we’ve put together a schedule for 2019 and intend to run different Junior Farmer events almost every month. The first of the New Year will be Tractors Galore in the middle of January, where we hope to welcome an army of little tractor fanatics to the farm for some noisy fun-ducation!

Happy New Year to you all and I hope some of the plans above whet your appetite for an exciting 2019 down on the farm!

James Bulmer, 5th January 2019.
4 Comments
Ian
10/1/2019 08:45:43 pm

All sounds fantastic Jim! Can't wait to see the changes next time I come back to the motherland!

Reply
Elaine Farmer
15/1/2019 12:20:22 pm

Sounds fantastic!! Can’t wait 😊

Reply
fahad
26/2/2019 08:04:29 am

Beautiful farm I wish to visit soon.

thanx

Reply
Kim link
26/2/2019 11:12:13 am

How exciting! Looking forward to visiting in 2019.

Reply



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    Author

    I'm James Bulmer. Born and raised on Kenyon Hall Farm, where I spent the first 18 years of my life. After university I spent a decade working in IT (specialising in making maps on computers) before returning to the farm in 2016 to help out my mum and dad. I hope you enjoy these occasional posts and please get in touch if there's something you'd like to know more about and I'll do my best to answer!

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