Call us old fashioned, but we like eating food that’s fresh, tasty and as local as possible. And that’s exactly what we offer in the Kenyon Hall Farm Shop. Open 7 days a week the shop is brimming with local, seasonal produce, complimented with artisan treats from further afield.
We grow lots of the fruit and vegetables right here on the farm. You can also pick up some home-made jams, chutneys and cakes. Or bread that’s been freshly baked in the kitchen this morning. Or honey from bee hives on the farm. Or oil pressed from our own oil seed rape. Or duck eggs from our little flock... you get the idea!
What’s more, we can tell you exactly where everything else comes from too. The organic meat comes from Mrs Forster in St. Helens. The free-range pork and grass-fed beef courtesy of Ben in the Trough of Bowland. Happy hens lay eggs for us 3 miles away in Croft. We get our 'dirty' veg from nearby Rixton. We could go on… but why not just come see and fall in love with food again!
We grow lots of the fruit and vegetables right here on the farm. You can also pick up some home-made jams, chutneys and cakes. Or bread that’s been freshly baked in the kitchen this morning. Or honey from bee hives on the farm. Or oil pressed from our own oil seed rape. Or duck eggs from our little flock... you get the idea!
What’s more, we can tell you exactly where everything else comes from too. The organic meat comes from Mrs Forster in St. Helens. The free-range pork and grass-fed beef courtesy of Ben in the Trough of Bowland. Happy hens lay eggs for us 3 miles away in Croft. We get our 'dirty' veg from nearby Rixton. We could go on… but why not just come see and fall in love with food again!
Our 'dirty' veg actually has some flavour!
We're unashamed about our obsession with how local our produce is. That's because the more local...
- The quicker it reaches our shelves, the fresher it is when you get it, the tastier and more nutritious it is for you.
- The shorter the journey to us, the fewer the food miles, the less pollution, the greener the planet.
- The less storage, refrigeration, or preservation needed - produce grown or made for flavour, not shelf-life.
- The more seasonal the produce - we eat what's growing locally during the year, just we did before supermarkets.
- The more we support the hard-working local folks here in the northwest of England!
If you are a producer of something special and would like to see your goods sold at Kenyon Hall please drop us an email.