Please see our current vacancies below:
Chef (Full-Time)
Join the café team at Kenyon Hall Farm as a Chef in our open-plan kitchen. You’ll cook fresh, seasonal breakfasts and lunches to order, and help create jams, chutneys and savoury items for our farm shop. We use home-grown and locally sourced ingredients to show-case the very best of the northwest.
We’re looking for a passionate chef with at least 2 years’ experience in a professional kitchen, who thrives under pressure and enjoys collaborating on new recipe ideas. You’ll be part of a supportive team in a busy, 60-seat café, upholding high standards of cleanliness, presentation, and customer interaction.
Key Details:
Join the café team at Kenyon Hall Farm as a Chef in our open-plan kitchen. You’ll cook fresh, seasonal breakfasts and lunches to order, and help create jams, chutneys and savoury items for our farm shop. We use home-grown and locally sourced ingredients to show-case the very best of the northwest.
We’re looking for a passionate chef with at least 2 years’ experience in a professional kitchen, who thrives under pressure and enjoys collaborating on new recipe ideas. You’ll be part of a supportive team in a busy, 60-seat café, upholding high standards of cleanliness, presentation, and customer interaction.
Key Details:
- Full-time, 5 days/week (some weekend days essential), 8-hour shifts.
- No evening work.
- Competitive pay, based on experience.
- Prepare high-quality dishes and products for the café and farm shop.
- Maintain a clean and safe kitchen.
- Manage stock and support recipe development.
- Ensure efficient, collaborative workflow.
- Interact positively with customers when needed.
- At least 2 years' experience in a professional kitchen.
- Strong time management and communication skills.
- Level 2 Food Hygiene Certificate.
- Passion for local, seasonal food.
Please note it is company policy not to employee young people until after they have completed high school.