Drum-roll please… We’re only a couple of weeks away from the 2018 pumpkin season at Kenyon Hall!
Across the farm we’re working hard on the final preparations for this year’s season. So before the fun begins and we open the patches to welcome you to the farm during October I wanted to write a few words about all things pumpkins. There’s some hints and tips at the end to reward those who read the whole post!
James Bulmer: born and raised on Kenyon Hall Farm. Son of Tod and Barbara, I spent the first 18 years of my life helping out on the farm. After spending my 20s deciding an office job wasn't for me, I returned to the farm in 2016 to help my mum and dad. I hope you enjoy these occasional posts and please get in touch if there's something you'd like to know more about and I'll do my best to answer!