Lancashire Night

Join us on 28th February 2020 for an evening of hearty local food on the farm. Over years we've loved hosting our Lancashire Nights - showcasing the very best of the north-west: fresh, local, seasonal food prepared for you in a relaxed farm setting.

Choose either 2 courses (£22) or 3 courses (£25) from our special menu. Our drinks menu will include choice of fine wines, local ales and home-made fruit gins as well as soft drinks. We'll sit down to eat at 7.30pm and you're welcome to join us any time from 7pm.

Advanced booking is essential. To reserve a table please click here or ring us on 01925 765531.

Click here to view the menu

STARTERS

• Bury black pudding or Vegetarian black pudding with pan-fried, home-grown artichokes and roasted cherry tomatoes.
• Kenyon Hall pea & ham soup with a chunk of freshly baked artisan bread. (v)

MAIN COURSES

• Home-made Lancashire hot pot with Kenyon Hall pickled red cabbage.
• Lancashire cheese, beetroot & caramelised onion tart with creamed Lancashire cavolo nero, kale & roasted squash. (v)

DESSERTS

• Home-made apple pie with either ice-cream or custard.
• Damson fool served with home-made shortbread.
• Lancashire cheese selection with crackers and home-made chutney.

Thanks to all who supported our Lancashire Night in January 2019. We got some lovely feedback:
Marg H: "Fabulous event - food fantastic with great service, complimentary drink, etc - well worth it. Hopefully going again sometime soon." 
Judith L: "Great night, wonderful food with good service. Fully recommend."